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You're right. It's just pasta (the very last straggly pieces of 2 mismatched boxes, combined) boiled right in the same water with frozen peas, carrots, and corn. Then drained and served with a healthy handful of shredded marble cheddar and some delicious, sinful butter. And some salt.
I didn't invent it and I'm not even pretending it's a big deal. I know you probably make your own version. I just don't want you to forget how fabulous and uncomplicated it is.
So I am eating this always-true formula of comfort food deliciousness while my Bird naps and my husband plays basketball with kids half his age at the community center. The house is quiet. I just finished an article I'd been wanting to read. I'm still in my pajamas, and it's 2pm. Even more delicious.
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Like I was saying, I'm eating my lunch. I heard some stirring from the direction of Bird's room, and I walked down the hall and leaned against her door frame for a minute, listening for the normal scritching and scratching as she wakes from her nap. No scritching. But all of a sudden, I am socked in the gut by the fact that I am somebody's parent. That I am standing in my quiet house with no larger agenda than to take care of my own, listening for that little person, human being, thing that I created, thing that is both a part of me and a separate life, to rejoin our day. I have a child. I am a mother. It's a sock in the gut and a deep embrace at the same time, and I have to catch my breath because it is too big and too powerful and to sweet and too terrifying to handle.
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Like knowing all along there is light in the world and one day looking right into the sun.
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