"Hey Bird, try one of these tiny orange tomatoes. They're sweet, like candy."
"This one has a butt."
10 July 2009
02 July 2009
Well, well, look at THIS! She decides to just SHOW UP again, eh?
I do have an excuse. I haven't been writing because I haven't really been awake for 3-ish months. Completely exhausted and sick as a damn dog and hardly able to construct a quick email sentence about whether or not I am available for a conference call. I mostly needed to be in a quiet and more private space for a bit while I wrapped my brain first around surviving the day and on a bigger scale, the impending whiz-bang close to 2009. At which time, I will be a mama to TWO. 12/13/09, baby. I can't (and won't) say we're ready or that we know how we're going to swing this, but it's what we want and it's good. We'll know what to do when we do it. Things always come together and I'm just trying to pay attention to the signs and opportunities. The excitement is different and more peaceful this time.
:::
One of my to-do lists currently includes the item, "list of demands." I have no idea what I meant when I wrote that, but I like knowing that, at some point, my demands may be met if I would only submit them in list form.
:::
I shopped at a grocery store in the college neighborhood on Monday. It was heaven: clean, bright interior, landscaped parking lot, well-stocked shelves and Fage yogurt availability. I was asked --MORE THAN TWO times-- not for change or cigarettes but if I could be helped in my food search (the staff must have sensed my wide-eyed wonder). There was actual eye contact as my food was passed over the scanner by the kind hands of a Harris Teeter associate, and polite conversation, even an offer to help me to my car with my seven very manageable bags-- an offer that, admittedly, first tripped my initial "DO NOT follow me to my car, M*f*kr" defense before I realized there is also a HELPFUL kind of following, not just the creepy, "can I have a ride" kind. The icing on the cake? This particularly well-lit, friendly grocery is open until ELEVEN o'clock-- hardly noteworthy to some, but the dingy yellow ghetto groceries close at 9pm due to the sometimes unsavory late night patrons, and visiting at 8:30 leaves you waiting to pay for your mealy, pink tomato in the one open checkout lane, inhaling the scent of a 7-pack per day smoker as she unloads an entire cart of Hungry Man dinners onto the belt while behind you, a ferociously strong person gives you the crazy eye, all of us prepared to accept complete indifference from the disgruntled check out girl with tattoos on her neck who will hear the sound of a dozen eggs being crushed under a watermelon as she bags your items, and throw your tortilla chips in the mix, just for good measure.
Shopping until eleven, like it's the most normal thing in the world. The luxury of it! After a lovely dinner out with old friends, I entered the friendly and well-lit grocery at 8:30pm, childless and free to roam about among the micro-brews and the bok choy, the non-sticky floors and pleasant, non-gaggy smells. It was like a past life. It was like checking into a spa. A spa with more than one kind of yogurt.
:::
One of my to-do lists currently includes the item, "list of demands." I have no idea what I meant when I wrote that, but I like knowing that, at some point, my demands may be met if I would only submit them in list form.
:::
I shopped at a grocery store in the college neighborhood on Monday. It was heaven: clean, bright interior, landscaped parking lot, well-stocked shelves and Fage yogurt availability. I was asked --MORE THAN TWO times-- not for change or cigarettes but if I could be helped in my food search (the staff must have sensed my wide-eyed wonder). There was actual eye contact as my food was passed over the scanner by the kind hands of a Harris Teeter associate, and polite conversation, even an offer to help me to my car with my seven very manageable bags-- an offer that, admittedly, first tripped my initial "DO NOT follow me to my car, M*f*kr" defense before I realized there is also a HELPFUL kind of following, not just the creepy, "can I have a ride" kind. The icing on the cake? This particularly well-lit, friendly grocery is open until ELEVEN o'clock-- hardly noteworthy to some, but the dingy yellow ghetto groceries close at 9pm due to the sometimes unsavory late night patrons, and visiting at 8:30 leaves you waiting to pay for your mealy, pink tomato in the one open checkout lane, inhaling the scent of a 7-pack per day smoker as she unloads an entire cart of Hungry Man dinners onto the belt while behind you, a ferociously strong person gives you the crazy eye, all of us prepared to accept complete indifference from the disgruntled check out girl with tattoos on her neck who will hear the sound of a dozen eggs being crushed under a watermelon as she bags your items, and throw your tortilla chips in the mix, just for good measure.
Shopping until eleven, like it's the most normal thing in the world. The luxury of it! After a lovely dinner out with old friends, I entered the friendly and well-lit grocery at 8:30pm, childless and free to roam about among the micro-brews and the bok choy, the non-sticky floors and pleasant, non-gaggy smells. It was like a past life. It was like checking into a spa. A spa with more than one kind of yogurt.
25 May 2009
Still here, ya'll.
Quietly cookin' up a big thing over here, hush hush for now.
Getting ready to go on vacation, so so so so ready. Except for packing and getting physically ready. We will do that poorly and at the last minute and it will not matter one bit.
Birdy is a big kid. Unbelievably big. She uses words like "beverage" and "interrupt."
I have been eating an awful lot of cereal.
I have been sewing a little, cursing a lot. Jersey fabric is not for beginners. Also, wingin' it without a pattern-- not for a freshman like myself. A bit of an epiphany today-- that I may enjoy sewing more if I used an honest-to-God PATTERN, instead of trying to hold things up to my body in front of the mirror and guessing. Birdy's skirt turned out super-cute, though. And Venture Alivans got a matching one as well. Photos as soon as I can get her to sit still.
... because our camera just completely sucks. It takes fabulous photos of still subjects in broad daylight, but not active preschoolers. Anxiously awaiting the freeing up of the Panasonic Lumix inventory from backorder.
Got my kitchen painted (by A.) for Mother's Day. S'nice. Again, pictures soon.
Everyone is sleeping at my house, I'm up waiting for a lentil bake to cool so I can fridge it to take to a new baby's family tomorrow afternoon.
Not thrilled about my return to the office tomorrow. Not thrilled.
Getting ready to go on vacation, so so so so ready. Except for packing and getting physically ready. We will do that poorly and at the last minute and it will not matter one bit.
Birdy is a big kid. Unbelievably big. She uses words like "beverage" and "interrupt."
I have been eating an awful lot of cereal.
I have been sewing a little, cursing a lot. Jersey fabric is not for beginners. Also, wingin' it without a pattern-- not for a freshman like myself. A bit of an epiphany today-- that I may enjoy sewing more if I used an honest-to-God PATTERN, instead of trying to hold things up to my body in front of the mirror and guessing. Birdy's skirt turned out super-cute, though. And Venture Alivans got a matching one as well. Photos as soon as I can get her to sit still.
... because our camera just completely sucks. It takes fabulous photos of still subjects in broad daylight, but not active preschoolers. Anxiously awaiting the freeing up of the Panasonic Lumix inventory from backorder.
Got my kitchen painted (by A.) for Mother's Day. S'nice. Again, pictures soon.
Everyone is sleeping at my house, I'm up waiting for a lentil bake to cool so I can fridge it to take to a new baby's family tomorrow afternoon.
Not thrilled about my return to the office tomorrow. Not thrilled.
23 April 2009
Storm a-brewin'
I have 70 lbs of shaking, drooling, clumsy dog trying to fit under this desk with my legs tonight. Who needs the weather man when you've got this guy?
I realized this week that I have been misusing (and misunderstanding) a common business term for about five years now. C-suite. Who knew it actually meant people whose titles start with "C"... CEO, CFO, COO, whatever. I thought it meant "C" suite. Like, not quite "A" suite, just down the hall from "B" suite. Like a C-list celebrity. A C-list executive. As in, probably drives a Taurus.
Fortunately, I discovered this on my own, prior to making an ass of myself, though I might have said, "aaaaaah!" under my breath in a meeting when my own personal lightbulb finally went off.
Also at work this week, the bug guy showed up in his poisonous metal backpack, wearing a tie with illustrated bugs on it. Dude. Way to get into it.
I picked Bird up from daycare and she wanted to show me her "ant hill"-- a paper plate painted green, topped with a paper cup painted brown. I found the one with her name on it, sitting in a row of identical creations, drying and waiting to have fingerprint ants applied in the morning. Walking home, I told her I really liked her ant hill. "No, mama" she said, "Ant Heel."
"Oh," I said. "I always thought it was "Ant hill."
"No. Ant Hee-Yull. Like the Hee-Yull of your foot. Hee-Yull."
A. and I are Midwestern to our core, but that girl is all South.
I realized this week that I have been misusing (and misunderstanding) a common business term for about five years now. C-suite. Who knew it actually meant people whose titles start with "C"... CEO, CFO, COO, whatever. I thought it meant "C" suite. Like, not quite "A" suite, just down the hall from "B" suite. Like a C-list celebrity. A C-list executive. As in, probably drives a Taurus.
Fortunately, I discovered this on my own, prior to making an ass of myself, though I might have said, "aaaaaah!" under my breath in a meeting when my own personal lightbulb finally went off.
Also at work this week, the bug guy showed up in his poisonous metal backpack, wearing a tie with illustrated bugs on it. Dude. Way to get into it.
I picked Bird up from daycare and she wanted to show me her "ant hill"-- a paper plate painted green, topped with a paper cup painted brown. I found the one with her name on it, sitting in a row of identical creations, drying and waiting to have fingerprint ants applied in the morning. Walking home, I told her I really liked her ant hill. "No, mama" she said, "Ant Heel."
"Oh," I said. "I always thought it was "Ant hill."
"No. Ant Hee-Yull. Like the Hee-Yull of your foot. Hee-Yull."
A. and I are Midwestern to our core, but that girl is all South.
07 April 2009
04 April 2009
Woo Hoo Saturday Night + hummus
"Mama, ask me what I'm eating."
"What are you eating?"
"Nothing."
^^^
Estate sale and yard sale today. Bought about a third of a collection of the Sweet Pickles books for Bird, some "fancy dance" recital-type outfits, a sweater (for me), a small ceramic coyote* a whole mess of other crap, and a round table and 4 chairs. Which are in desperate need of a paint job and a little sanding but which will fit so much more comfortably in my kitchen than the big rectangle obstacle we currently use. I chose the kitchen set over a super awesome rocking chair, which was the same price and which I will probably always think about, dwelling on how freaking awesome it would look in the living room. And if not freaking awesome, at least freaking okay. Freaking better. All it needed was a simple cushion recover. Damn.
And really, the table will be very, very nice for us. I promise pictures.
* Bird says "cahita"
^^^
I have decided to think of the last week as a small vacation, where I was not productive anywhere in my work or home life, where I ate a lot of bullshit and used the "old shoes" excuse to keep my feet off the pavement. Well, welcome home! And still not getting new shoes! Bought ceramic wildlife and sequined leotards instead! Put down the baguette and run anyway!
^^^
Big dog ate 1/2 a can of chickpeas last night, right off the table when nobody was looking. And let me just say that whatever a bean overload can do for you, it can also do for your dog. Loudly.
^^^
So, the hummus. Here's the recipe I used. Like the author, I found it to be over-olivey compared to the Bobbi's (because you know I went out and got a tub to do a side-by-side taste test). Next time I'll use a little less water and probably Safflower oil in place of the olive oil. (this time I used 2T olive oil and 4T canola). And I used pre-minced garlic instead of crushing a clove because I didn't have any intact garlic handy. So that probably would have made a difference. But all in all, damn close. And if I hadn't gone all perfectionist on this project, I could have fooled myself into believing it's exactly the same. Considering that making it at home costs about $1.50, it's close enough.
"What are you eating?"
"Nothing."
^^^
Estate sale and yard sale today. Bought about a third of a collection of the Sweet Pickles books for Bird, some "fancy dance" recital-type outfits, a sweater (for me), a small ceramic coyote* a whole mess of other crap, and a round table and 4 chairs. Which are in desperate need of a paint job and a little sanding but which will fit so much more comfortably in my kitchen than the big rectangle obstacle we currently use. I chose the kitchen set over a super awesome rocking chair, which was the same price and which I will probably always think about, dwelling on how freaking awesome it would look in the living room. And if not freaking awesome, at least freaking okay. Freaking better. All it needed was a simple cushion recover. Damn.
And really, the table will be very, very nice for us. I promise pictures.
* Bird says "cahita"
^^^
I have decided to think of the last week as a small vacation, where I was not productive anywhere in my work or home life, where I ate a lot of bullshit and used the "old shoes" excuse to keep my feet off the pavement. Well, welcome home! And still not getting new shoes! Bought ceramic wildlife and sequined leotards instead! Put down the baguette and run anyway!
^^^
Big dog ate 1/2 a can of chickpeas last night, right off the table when nobody was looking. And let me just say that whatever a bean overload can do for you, it can also do for your dog. Loudly.
^^^
So, the hummus. Here's the recipe I used. Like the author, I found it to be over-olivey compared to the Bobbi's (because you know I went out and got a tub to do a side-by-side taste test). Next time I'll use a little less water and probably Safflower oil in place of the olive oil. (this time I used 2T olive oil and 4T canola). And I used pre-minced garlic instead of crushing a clove because I didn't have any intact garlic handy. So that probably would have made a difference. But all in all, damn close. And if I hadn't gone all perfectionist on this project, I could have fooled myself into believing it's exactly the same. Considering that making it at home costs about $1.50, it's close enough.
01 April 2009
Somethings
Something I actually said today walking home from daycare:
"We are not going to go back and put that poop in your bag. And I am done talking about it."
Something that actually happened today:
Home appraisal for the Great Refinance of 2009. Felt super weird sitting on my couch pretending to read my new Vegetarian Times while the (very kind and fatherly) appraiser took a picture of the World's Tiniest Bathroom, clunked down the basement steps, peered into the guestroom/ graveyard of bullshit. And after he left I realized the toilet lid was up, prominently displaying a nice big wad of TP (thanks, Bird) floating around in there, with maybe some... is that pee? Cheers! Thanks for checking out the house! Maybe the memory of the toilet paper floater will erase the memory of the plaster cracks and weird wet spot in the basement!
Something I'm wondering about:
How many pounds of chickpeas can one family eat in a year? Because seriously, we are chickpea-heavy for at least 3 meals a week, and one of which is always Mediterranean Night.* Do other veg families lean this hard on the bean?
Something I'm loving:
Veganomicon. OMG. I've said it before, I'll say it again. Even if you are a raging carnivore, this book has the potential to rock your world or at least your side dish reportoire. A. has developed an addiction to the chickpea cutlets, which we now make in double batches and freeze half for quick & easy deliciousness, though they never seem to stick around long. Tonight's dinner: chickpea cutlet sandwiches with lettuce, tomato, avocado slices, Vegenaise, dijon mustard, red onion on homemade (thank you trusty little breadmaker) french baguette, served with roasted potatoes, onion, and asparagus. And yes, Bird will even eat a chickpea cutlet. This book is magical, I tell you.
Something that did not work:
We were on such a streak with Veganomicon that we branched out to try the Tempeh with broccoli and whole wheat rotini last night, which was under 45 minutes in prep and cook time as promised, but it was an intense 45 mintues. And the verdict? A. started out with, "yeah, I don't know if we should make this again, it seemed pretty complicated." and on to, "Maybe it would be better with a little more vinegar" to "I don't think I'll eat the leftovers, probably" to scraping the pot out into the garbage and saying, "That was disgusting." Should have known by the tablespoon of fennel seeds. I hate fennel. And yet still remain a little shocked that I hated this dish. That's how magic the V-con is. It romances you into thinking you might even like fennel in your tempeh, and you don't hold a grudge when it's gross.
*Mediterranean night = one tub of Bobbbi's Your Favorite Hummus + homemade pita +red peppers, carrots, olives, red onion. One plate, almost no dirty dishes. WIN!
** OMGOMG tried to find a website for the very yummy and insanely garlicky Bobbi's Hummus and came up emptyhanded. I buy it at Turnip Truck so go find it there. BUT! In my search, I ran across a random discussion board post that claims to be the Bobbi's Recipe. I. do. not. jest. After tomorrow (when we are scheduled to have Mediterranean Night, so lookout vampires) I might be the most-seven-dollars-savin'-est mama in the 'hood.
"We are not going to go back and put that poop in your bag. And I am done talking about it."
Something that actually happened today:
Home appraisal for the Great Refinance of 2009. Felt super weird sitting on my couch pretending to read my new Vegetarian Times while the (very kind and fatherly) appraiser took a picture of the World's Tiniest Bathroom, clunked down the basement steps, peered into the guestroom/ graveyard of bullshit. And after he left I realized the toilet lid was up, prominently displaying a nice big wad of TP (thanks, Bird) floating around in there, with maybe some... is that pee? Cheers! Thanks for checking out the house! Maybe the memory of the toilet paper floater will erase the memory of the plaster cracks and weird wet spot in the basement!
Something I'm wondering about:
How many pounds of chickpeas can one family eat in a year? Because seriously, we are chickpea-heavy for at least 3 meals a week, and one of which is always Mediterranean Night.* Do other veg families lean this hard on the bean?
Something I'm loving:
Veganomicon. OMG. I've said it before, I'll say it again. Even if you are a raging carnivore, this book has the potential to rock your world or at least your side dish reportoire. A. has developed an addiction to the chickpea cutlets, which we now make in double batches and freeze half for quick & easy deliciousness, though they never seem to stick around long. Tonight's dinner: chickpea cutlet sandwiches with lettuce, tomato, avocado slices, Vegenaise, dijon mustard, red onion on homemade (thank you trusty little breadmaker) french baguette, served with roasted potatoes, onion, and asparagus. And yes, Bird will even eat a chickpea cutlet. This book is magical, I tell you.
Something that did not work:
We were on such a streak with Veganomicon that we branched out to try the Tempeh with broccoli and whole wheat rotini last night, which was under 45 minutes in prep and cook time as promised, but it was an intense 45 mintues. And the verdict? A. started out with, "yeah, I don't know if we should make this again, it seemed pretty complicated." and on to, "Maybe it would be better with a little more vinegar" to "I don't think I'll eat the leftovers, probably" to scraping the pot out into the garbage and saying, "That was disgusting." Should have known by the tablespoon of fennel seeds. I hate fennel. And yet still remain a little shocked that I hated this dish. That's how magic the V-con is. It romances you into thinking you might even like fennel in your tempeh, and you don't hold a grudge when it's gross.
*Mediterranean night = one tub of Bobbbi's Your Favorite Hummus + homemade pita +red peppers, carrots, olives, red onion. One plate, almost no dirty dishes. WIN!
** OMGOMG tried to find a website for the very yummy and insanely garlicky Bobbi's Hummus and came up emptyhanded. I buy it at Turnip Truck so go find it there. BUT! In my search, I ran across a random discussion board post that claims to be the Bobbi's Recipe. I. do. not. jest. After tomorrow (when we are scheduled to have Mediterranean Night, so lookout vampires) I might be the most-seven-dollars-savin'-est mama in the 'hood.
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